Santoku Knife 7 inch, Hand Forged 5 Layers 9CR18MOV High Carbon Steel Professional Kitchen Knife, Ultra Sharp Rosewood Handle Japanese Sushi Knife As a Thoughtful Birthday Gifts for Mom/Dad

Overview

• Blade Material : High Carbon Stainless Steel (9CR18MOV)
• Brand : FAMCÜTE
• Color : Clad
• Handle Material : Rosewood
• Blade Edge : Plain

About this item

• FAMCüTE Expertise - Our japanese santoku knife are made from 5 layers of 9CR18MOV steel, combining traditional forging techniques with advanced technology. Each sharp knife undergoes a meticulous 60-day production process, including precise quenching, vacuum nitriding, and enhanced oxidation-resistant anti-rust technology, ensuring every cut remains sharp and durable.
• Ideal Choice - Our 7 inch japanese cooking knife is ergonomically designed for a comfortable grip and features a blade made from high-quality Japanese steel that remains sharp for an extended period without frequent sharpening. It's the perfect birthday gifts for cooking enthusiasts on any occasion, reflecting a true appreciation for the art of culinary excellence.
• Outstanding Performance - The 7 inch cutting meat knife achieves a highest hardness of HRC 62, offering exceptional corrosion resistance, rust resistance, and toughness, maintaining sharpness over extended use. The premium rosewood handle is lightweight yet sturdy, reducing hand fatigue and enhancing overall comfort during use.
• Perfect Upgrade - The non-slip octagonal handle offers exceptional balance and flexibility for the gyuto santoku knife, allowing for precise cuts at any angle and ensuring safety. Enhance your kitchen efficiency, cut preparation time in half, and upgrade from your old knife for a new, improved cutting experience
• Customer First - FAMCüTE boasts a robust customer service team that provides one-on-one, comprehensive service tracking. Whether you encounter any issues with your 7inch chopping Knife for personal use or as a gift, we provide satisfactory solutions to ensure every concern is effectively resolved.