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Lallisa

Lallisa Herb Saver Pod Herb Keeper Vegetable Fresh Cilantro Containers for Refrigerator Keeping Bottle Herb Preserver for Mint Fridge Storage, Keeps Greens Fresh for 2-3 Weeks (2)

Lallisa Herb Saver Pod Herb Keeper Vegetable Fresh Cilantro Containers for Refrigerator Keeping Bottle Herb Preserver for Mint Fridge Storage, Keeps Greens Fresh for 2-3 Weeks (2)

Regular price $26.99 USD
Regular price $26.99 USD Sale price
Shipping calculated at checkout.

Overview

  • Brand : Lallisa
  • Color : Mint,White
  • Material : Acrylonitrile Butadiene Styrene (ABS)
  • Material Feature : Dishwasher Safe, BPA Free, Food Grade, Lead Free, Reusable, Non Toxic
  • Product Dimensions : 3.35"L x 3.35"W x 10.04"H

About this item

  • What You Can Get: you will receive 2 pieces of herb saver pod, mainly designed in white, measuring approx. 3.35 x 3.35 x 10.04 inches/ 8.5 x 8.5 x 25.5 cm; Enough quantities and suitable sizes are able to meet your daily use, replacement and sharing needs for storing fresh herbs in your refrigerators
  • How to Apply: First, rinse and dry your herbs; Then, place them in the herb holder, and close the front cover until it snaps into place; Next, fresh water needs to be added to the tank through a detachable filler cover; Besides, please make sure to submerge the herb stems in water for maximum effects
  • Trustworthy Material: this vegetable fresh keeping bottle is mainly made of quality ABS plastic with exquisite workmanship, lightweight but sturdy, safe and healthy, reliable and washable, machine and hand washable, easy to carry and store, not easy to deform or break, able to serve you for a long time
  • Functional Designs: in view of your usage requirements, our fresh herb keeper comes with clear windows and sturdy covers, protecting the leaves from being squeezed by other items in the fridge and allowing you to see what's inside; By the way, it is suitable for a variety of standard refrigerator doors
  • Wide Applications: these herb storage containers for refrigerator are applicable for basil, coriander, mint, chives, rosemary, oregano, thyme, asparagus, cilantro, parsley, etc., which can keep the herbs fresh for up to 2-3 weeks by submerging the stems in water, better than wrapping them in a damp cloth
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