KEEMAKE Boning Knife 6 Inch, Razor-sharp Fillet Knife with High Carbon Stainless Steel Blade and Pakkawood Handle, Professional Kitchen Deboning Knives with Protective Sheath

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : KEEMAKE
• Color : 6 Inch Boning Knife
• Handle Material : Pakkawood
• Blade Edge : Plain

About this item

• Premium Material: This boning knife is made from high carbon stainless steel that maintains its functionality for a long time, the boning knife for meat cutting is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen.
• Razor sharp blade: Designed to deboning meat and bones, ensures exceptional sharpness for effortless slicing, deboning, skinning and butterflying of different types of meat and fish. With a 15 degree blade angle, our 6" fillet knife is sharper and smoother for efficient cutting.
• Ergonomic Handle: Made from Pakkawood that is resilient and ultra-durable, this exceptional kitchen knife is ergonomically weighted and well balanced for easy controlling.
• Perfect for Home Kitchens & Restaurants: The boning knife is a versatile kitchen tool with a slightly curved tip for effortless separation of meat, poultry and fish from the bone. This kitchen knife delivers effortless, efficient cuts, making it the top choice for both home chefs and professionals.
• Perfect Gift for Family and Friends: This KEEMAKE boning knife is packaged in a elegant gift box, perfect for chefs and cooking enthusiasts on the special festival and party, such as wedding party, Christmas Day, Thanksgiving Day and so on.