Skip to product information
1 of 6

Dowellife

Dowellife Cut Resistant Gloves Food Grade Level 5 Protection, Safety Kitchen Cuts Gloves for Oyster Shucking, Fish Fillet Processing, Mandolin Slicing, Meat Cutting and Wood Carving. (X-Large)

Dowellife Cut Resistant Gloves Food Grade Level 5 Protection, Safety Kitchen Cuts Gloves for Oyster Shucking, Fish Fillet Processing, Mandolin Slicing, Meat Cutting and Wood Carving. (X-Large)

Regular price $14.99 USD
Regular price $14.99 USD Sale price
Shipping calculated at checkout.

Overview

  • Material : Polyethylene, Spandex, Fiberglass
  • Brand : Dowellife
  • Size : X-Large (Pack of 1)
  • Color : Grey
  • Special Feature : Cut Resistant

About this item

  • Protect your hand from cuts and abrasions---The high performance cut resistant material HDPE is adopted and the gloves is awarded with the high EN388:2003 level 5 (EN388:2016 Level C) cut resistance certification. 10 times stronger than normal gloves.
  • Excellent comfort and dexterity to wear and grip--- flexible operation, Not too hard, No sliding. The special high elastic nylon is blended to make the gloves fit your hand so well.
  • Easy to keep clean and dry--- it is hand and machine washable and can be cleaned as kitchen dishwashing towel.
  • More convenient to hang dry and replace--- One intimate designed hang ring is fixed on each gloves wrist.
  • Now click the "Add To Cart" button to order to avoid 99% hand accidental injury for your family at kitchen cuts, oyster shucking, meat cutting, butter mandolin, vegetables slicing, fruits peeling, wood carving, carpentry and garden working .
View full details
  • ⭐⭐⭐⭐⭐

    James P.
    “CooksyNest makes everyday cooking effortless. Every product I’ve purchased feels like it was made with care.”

  • ⭐⭐⭐⭐⭐

    Grace L.
    “My kitchen feels so cozy and inviting now. CooksyNest adds that touch of warmth I didn’t know I needed.”

  • ⭐⭐⭐⭐⭐

    Isabella M.
    “I’ve received so many compliments on my new tableware! CooksyNest products bring people together at the table.”