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Kitcom Nonstick Roasting Pan for Baking, 13.4x9.4x2.4 Inch Cake Molds, Heavy Duty Rectangular Baking Pan for Oven, Champagne Gold
Kitcom Nonstick Roasting Pan for Baking, 13.4x9.4x2.4 Inch Cake Molds, Heavy Duty Rectangular Baking Pan for Oven, Champagne Gold
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Overview
- Color : Champagne Gold
- Material : Carbon Steel
- Capacity : 2.4 Inches
- Item Weight : 2.16 Pounds
- Brand : kitCom
About this item
- Product Design: The roasting pan is 13.4x9.4x2.4 Inch with a Micro-textured pattern inside the bottom, 0.8mm thickness. This is enough for a typical roast, ribs, chicken, salmon and vegetables. Oven safe to 446 degrees F for the versatility.
- Superior Nonstick Coating: 3-layer, the surface of the baking tray is coated with non-stick finish inside and out of each pan allows baked goods to release easily from the pan while making clean up a snap.
- High-Quality Heavy Duty Carbon Steel: The bread mold tray is made of carbon steel, which has excellent thermal conductivity, high strength, and good hardness. It can shorten the time of food baking and can be evenly baked during baking cakes, loaves of bread, etc. without the trouble of a certain part being burned or under-cooked.
- Smooth Edges: The edges of the baking tray are curled, which is very rounded and smooth to protect your hands from accidental cutting and injured, very safe to use.
- Premium Customer Care: Recommend wash with soft cleaning rag and neutral detergent then dry the water before first and after each use. We are dedicated to providing premium products for you and offer impeccable customer care to you. Reach out to us if there's ever anything you need; we are dedicated to your satisfaction.
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Customer Reviews
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James P.
“CooksyNest makes everyday cooking effortless. Every product I’ve purchased feels like it was made with care.” -
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Grace L.
“My kitchen feels so cozy and inviting now. CooksyNest adds that touch of warmth I didn’t know I needed.” -
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Isabella M.
“I’ve received so many compliments on my new tableware! CooksyNest products bring people together at the table.”
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