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Restaurantware

Restaurantware Pastry Tek 2 inch Wide Buttering Brush 1 Boar Bristle Pastry Brush - Hardwood Handle Built-In Hanging Hole Wood Basting Brush Sturdy Ferrule For Glazing And Basting

Restaurantware Pastry Tek 2 inch Wide Buttering Brush 1 Boar Bristle Pastry Brush - Hardwood Handle Built-In Hanging Hole Wood Basting Brush Sturdy Ferrule For Glazing And Basting

$16.65 USD
$16.65 USD
Shipping calculated at checkout.

Overview

  • Material : Wood
  • Color : Natural
  • Brand : Restaurantware
  • Product Dimensions : 8.75"L x 2"W
  • Handle Material : Plastic,Rubber,Wood

About this item

  • WITH BOAR-BRISTLES: The boar bristles of this baster brush are durable and pliable, allowing you to coat or seal intricate pastry dough. Plastic ferrule holds the bristles to obviate shedding.
  • EFFICIENT GLAZING: With a paintbrush-style bristle structure, this buttering brush retains more substance and offers maximum coverage without tearing the crust of pastries. No streaks or bald patches!
  • HANDY TO USE: Made from rubber wood, the lacquered handle of this marinating brush has a non-slip, splinter-less surface to let you coat pastries effortlessly. Withstands heat without burning fingers!
  • BUILT-IN HANGING LOOP: The hole in the handle of this wood-basting brush allows you to conveniently hang it after use for easy access and storage. Save space in your kitchen! Handy and Helpful!
  • 1 WIDE PASTRY BRUSH PER ORDER: Measuring 8.6 inches in length by 2 inches in width by 2 inches in height, this oiling brush provides efficient glazing and basting. You'll receive 1 brush per order.
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Customer Reviews

  • ⭐⭐⭐⭐⭐

    James P.
    “CooksyNest makes everyday cooking effortless. Every product I’ve purchased feels like it was made with care.”

  • ⭐⭐⭐⭐⭐

    Grace L.
    “My kitchen feels so cozy and inviting now. CooksyNest adds that touch of warmth I didn’t know I needed.”

  • ⭐⭐⭐⭐⭐

    Isabella M.
    “I’ve received so many compliments on my new tableware! CooksyNest products bring people together at the table.”
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