HONGJIANG Cast Iron Wok Pan, 11.8" Pre-Seasoned Flat Bottom Wok,Coating-Free Wok Stir Fry Pan With Glass Lid,Compatible Traditional Chinese Wok For Induction, Electric, Gas,Open Fire

Overview

• Brand : HONG JIANG WOK
• Material : Cast Iron
• Special Feature : Detachable Handle, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible, Non Stick
• Compatible Devices : Electric Coil, Gas, Smooth Surface Induction
• Product Care Instructions : Hand Wash Only

About this item

• 【Heat Evenly 】HONG JIANG WOK is selected from high-territory white mud rich in silicon and molded in one piece by traditional ancient craftsmanship, with a thick bottom and thin walls for uniform heating, making the temperature more controllable and enabling you to cook your favorite dishes easily and efficiently.
• 【Ancient Craftsmanship】Our cast iron wok have a unique pattern - "turtle shell texture”, which is traditionally hand-poured and naturally formed by iron, and cannot be imitated by machines. When the oil is put into the wok, a film of oil is formed on the surface along the tortoise pattern to wrap around the ingredients and achieve the physical non-stick effect.
• 【0 Coating Healthier】Our commitment to resolutely not use waste recycled iron, more healthy, safe and durable, is a really good pot that can be inherited. Original ecological process, no chemical coating, no fear of scratching, making cleaning a breeze. The ergonomic handle of wok pan are comfortable to hold and cool to the touch for safe and easy operation.
• 【Multi-stove Suitable】Woks & stir-fry pans are designed with a flat bottom and is suitable for most stovetops, including induction, gas, electric, etc., to meet the needs of more scenarios. Its sturdy construction and excellent heat retention make it ideal for a variety of cooking techniques, from frying to stewing.
• 【Care and Maintenance】 Iron pot cleaning is also easy because there is no coating, you can scrub a good wok pan with a wire brush and other tools. As a special reminder, wash the iron skillet with warm water and wipe it dry immediately after each cooking session, and try not to use detergent, so as to maximize the protection of the oil film formed inside the pan. Moreover, the iron skillet cannot be put into the oven or dishwasher!