Saenchue
3-Quart Electric Fondue Pot Set – Stainless Steel Fondue Pot with 8 Color-Coded Forks, 3-Mode Adjustable Temperature Control for Cheese, Chocolate, Oil, and Hotpot, Model FD-10B
3-Quart Electric Fondue Pot Set – Stainless Steel Fondue Pot with 8 Color-Coded Forks, 3-Mode Adjustable Temperature Control for Cheese, Chocolate, Oil, and Hotpot, Model FD-10B
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Overview
- Special Feature : Pre-set Mode for fondue, chocolate, broth or boiling oil, Temperature Control
- Color : White
- Material : Stainless Steel
- Brand : Saenchue
- Product Dimensions : 6"D x 7"W x 10"H
- Wattage : 1000 watts
- Included Components : 8 Coded Forks, Electric Heating Base, Stainless Steel Fondue Pot
- Style : Fondue Pot Set
- Voltage : 110 Volts
- Number of settings : 3
About this item
- Versatile Cooking with Hotpot Function – This electric fondue pot does more than just fondue! With an additional hotpot setting, it’s perfect for melting cheese, chocolate, or heating oil, as well as preparing delicious broths and soups for diverse culinary experiences.
- Fast & Consistent Heating – Equipped with a powerful 1000W heating element, this fondue pot quickly reaches the desired temperature, delivering steady heat and optimal performance for any type of fondue, from classic oil to sweet chocolate and rich cheese.
- Adjustable Temperature Control – Fine-tune your cooking experience with a precise temperature control knob that offers multiple settings, allowing you to achieve the perfect consistency for every fondue dish, as well as a red indicator light for added convenience.
- Durable & Easy to Clean – Built with a thick, non-stick aluminum pot and a stainless steel base, this fondue set offers both durability and easy cleaning. The pot and base detach for quick cleanup, while heatproof handles ensure safe handling.
- Compact Design for Gatherings – With a 3-quart capacity and 8 color-coded forks, this fondue pot is ideal for small gatherings, family meals, or picnics. The pot’s compact size and notched cover keep forks securely in place, adding safety and convenience for group dining.
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