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E-far

3 Qt Enameled Cast Iron Dutch Oven with Lid, E-far Small Round Nonstick Dutch Oven Pot for Bread Baking Braising Stews Roasting Cooking, Heavy Duty, Induction & Oven Safe - Red

3 Qt Enameled Cast Iron Dutch Oven with Lid, E-far Small Round Nonstick Dutch Oven Pot for Bread Baking Braising Stews Roasting Cooking, Heavy Duty, Induction & Oven Safe - Red

Regular price $51.21 USD
Regular price $51.21 USD Sale price
Shipping calculated at checkout.

Overview

  • Material : Cast Iron
  • Brand : E-far
  • Capacity : 3 Quarts
  • Color : Red
  • Finish Type : Enameled

About this item

  • ENAMELED CAST IRON - Crafted from non-toxic, rust resistant enameled cast iron, Requiring no seasoning unlike bare cast iron, Resistant against acidic and alkaline foods, Provides superior results from stove to oven, Fridge, oven, and stovetop safe - including induction, Can be used to marinate, cook, and refrigerate
  • SUPERIOR ENAMEL FINISH - Double-coated smooth enamel both inside and out resists staining, dulling and sticking, Increases durability and makes cleaning effortless, White interior allows you to monitor browning and cooking progress, Attractive enough to serve food directly from oven to table
  • ERGONOMIC & FUNCTIONAL DESIGN - Tight-fitting lid with self-basting dots locks in flavour and moisture, enables the steam to turn into condensation and keep your food moist, Wide loop handles are easy to grip even wearing oven mitts, 304 stainless steel knob safe for high heat
  • OPTIMAL HEAT DISTRIBUTION & RETENTION - Cast iron vessel ensures even heat distribution along the bottom and sides of the pot, Allowing food to cook evenly and thoroughly, Also retains heat for extended periods to keep your dishes warm after cooking, Enhancing flavors and textures while saving energy
  • VERSATILE & COMPACT - Measures 11.6” x 8.6” x 5.7”, 3-quart capacity easy to stow away, Ideal for small families, couples, or single servings, Perfect for baking, simmering, poaching, braising, frying, and even serving, Enjoy all your favorite meats, veggies, pasta, rice, casseroles, soups, chili, baked bread, roasts and many more dishes
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