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E-far

E-far 5QT Oval Dutch Oven Pot with Lid, Enameled Cast Iron Dutch Oven with Dual Handles for Sourdough Bread Baking Cooking, Nonstick Enamel Coated Cookware(Red), Non-Toxic & Easy Clean

E-far 5QT Oval Dutch Oven Pot with Lid, Enameled Cast Iron Dutch Oven with Dual Handles for Sourdough Bread Baking Cooking, Nonstick Enamel Coated Cookware(Red), Non-Toxic & Easy Clean

Regular price $56.66 USD
Regular price $56.66 USD Sale price
Shipping calculated at checkout.

Overview

  • Material : Cast Iron
  • Brand : E-far
  • Capacity : 5 Quarts
  • Color : Red
  • Finish Type : Enameled

About this item

  • HEALTHY & STURDY MATERIAL: Made of corrosion-resistant and wear-resistant cast iron with non-toxic enamel coating, No worry about reacting with food or release harmful substances, Metal construction is oven safe up to 500°F, With thick bottom works on all stovetops including induction
  • WELL HEAT DISTRIBUTION & RETENTION: Good thermal conductivity and heat storage with thick walled construction, Ensures even and stable heating of food during slow-cooking, The tightly fitting self-basting lid evenly returning juices back onto food, Lock the nutrition and retain the original flavor
  • ERGONOMIC DESIGN: Solid and wide doubles handles allow for comfortable grip and safe movement with oven mitts, Stainless steel knock withstand high heat baking for long-lasting durability, White interior easy monitoring of browning and cooking progress to ensure optimal results
  • NON-STICK & EASY TO CLEAN: Smooth enamel coating prevent sticking , Make it easy to clean as food residue do not easily adhere to the surface, Also requires less oil or no seasoning, Cleaning and maintaining is a breeze, Recommending hand washing for best results
  • PERFECT SIZE & MULTI PURPOSE: Oval shape with 5qt ample size perfect for a full sized chicken or oblong sourdough loaf, Go nicely from oven for baking artisan bread/casserole to stove top for soup/stews, Or directly to table for serving with its rustic red look, Versatile for broiling, braising, frying, sauteing
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