HaSteeL
Small 3 Quart Dutch Oven, HaSteeL Round Cast Iron Cooking Pot with Lid, Nonstick Enameled Cookware for Sourdough Bread Baking Roasting Stewing Braising Frying, Heavy Duty & Oven Safe 500℉, White
Small 3 Quart Dutch Oven, HaSteeL Round Cast Iron Cooking Pot with Lid, Nonstick Enameled Cookware for Sourdough Bread Baking Roasting Stewing Braising Frying, Heavy Duty & Oven Safe 500℉, White
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Overview
- Material : Cast Iron
- Brand : HaSteeL
- Capacity : 3 Quarts
- Color : White
- Finish Type : Enameled
About this item
- HEAVY DUTY MATERIAL - HaSteeL pre-seasoned dutch oven is made of thick and heavy cast iron for stable cooking performance, Thickness up to 4mm and non-stick surface ensure its durability and easy upkeep, Compatible with various cooktops from stove to oven, like gasm electric, ceramic, induction and grill
- SUFFICIENT 3 QT CAPACITY - This enamel cooking pot measures 8.6 inch in diamater and 4 inches in pot height, With 3 quarts capacity you can just cook the right amount food without wasting, like family dinner, small entertaining, cozy gathering even to whip up a meal for 2-3 people, HAND WASHER RECOMMENED
- SMOOTH ENAMEL FINISH - With multiple enamel layers for effortless clean-up and rust resistant, No stubborn or sticky food remaining, Food grade material ensure healthy use without releasing harmful substances or worrying peeling coatings, Mordern pure white well matches your kicthen or dinnertable settings
- ONE POT FOR MULTIUSE - Tight-fitting lid with bumps ensure a perfect sealing, Enabling water vapor to drip back into the pot, lock in nutrients and preserve flavor, Even heat conduction, retention and distribution for slow-cooking, such as baking sourdough breads, simmering casseroles, heating milk, poaching, marinating, roasting, stewing, searing
- A MUST & A GIFT - Round 304 stainless steel knob provides a safe and easy way to remove, U-shape handles provide you with a comfortable and solid holding, lifting, transferring, Smooth and non-chip edges, Oven safe reaches to 500°F and pleaser wear oven mitts when you need to take it out of the oven, NO Steel wool or metal utensils
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