SUSTEAS
Cold Press Juicer with 5.3" Extra Large Feed Chute - 300W Slow Masticating Juice Extractor for Whole Fruits and Vegetables (Silver Gray)
Cold Press Juicer with 5.3" Extra Large Feed Chute - 300W Slow Masticating Juice Extractor for Whole Fruits and Vegetables (Silver Gray)
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Cold Press Juicer with 5.3" Extra Large Feed Chute (300W)
Experience the ultimate convenience of juicing with our Cold Press Juicer. Designed for efficiency and ease, this powerful masticating juice extractor allows you to enjoy fresh, nutrient-rich juice from whole fruits and vegetables with minimal preparation.
Key Features
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Extra Large 5.3-inch Feed Chute: Save time on meal prep. The upgraded wide-mouth design lets you juice whole apples, oranges, and carrots without the need for pre-cutting.
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High Juice Yield & Nutrition: Utilizing slow cold press technology and a 300-watt motor, this juicer extracts up to 30% more juice compared to centrifugal models, preserving essential enzymes and vitamins.
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One-Button Simple Operation: Start your juicing journey with a single twist. Includes a reverse function to prevent clogging and ensure smooth extraction every time.
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Safety First Design: The juicer features an automatic shut-off sensor that stops operation if the lid is opened, making it safe for households with children.
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Easy to Assemble & Clean: The integrated hopper and screen design simplify the setup. All parts are streamlined for quick rinsing, and a dedicated cleaning brush is included for effortless maintenance.
Product Specifications
| Feature | Details |
| Color | Silver Gray |
| Material | High-Quality ABS + PC + AS |
| Power | 300 Watts |
| Dimensions | 8.82"D x 7.8"W x 16.9"H |
| Special Features | Auto Cleaning, Reverse Function, BPA Free |
| Finish | Non-Stick |
What’s in the Box?
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1 x Slow Masticating Juicer
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1 x 18.5oz Juice Cup
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1 x 15.5oz Pulp Cup
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1 x Cleaning Brush
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1 x User Manual
Note: For optimal performance, ensure the lid is fully closed and locked before starting. This product is ideal for a variety of produce including celery, ginger, leafy greens, and hard vegetables.
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