Moongiantgo
Moongiantgo Meat Slicer 200W With 2 Removable 7.5’’ Stainless Steel Blades, Deli Food Slicer 0-15MM Thickness Adjustable, Child Lock Protection, Meat Fruit Cheese Bread Slicer Machine, 110V
Moongiantgo Meat Slicer 200W With 2 Removable 7.5’’ Stainless Steel Blades, Deli Food Slicer 0-15MM Thickness Adjustable, Child Lock Protection, Meat Fruit Cheese Bread Slicer Machine, 110V
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Overview
- Brand : Moongiantgo
- Product Dimensions : 12.4"L x 8.43"W x 10.24"H
- Material : Stainless Steel
- Color : Silver
- Special Feature : 0-15MM Thickness Adjustable, Child Lock Protection, Removable 7.5'' Blades
- Recommended Uses For Product : Bread, Cheese, Meat, Fruit, Vegetable
- Product Care Instructions : Hand Wash Only
- Blade Material : Stainless Steel
- Blade Length : 7.5 Inches
- Blade Shape : Round
About this item
- Dual Blade Choices This deli meat slicer comes with two 7.5-inch stainless steel blades, each suited for different food preparation needs. The smooth blade is perfect for slicing vegetables, fruits, cheeses, breads, and similar items, while the serrated blade easily handles semi-frozen meats, ham, bacon, sausage, etc.
- Adjustable Slice Thickness Simply rotate the thickness knob on the back of the food slicer to choose the thickness you like, ranging from 0 to 15mm. Whether it’s steak, cheese, toast, ham, or other ingredients, you can easily cut them into the desired thickness at home.
- Enhanced Safety for Your Family The electric slicer is designed with a child lock feature to prevents unintentional activation. The slicer machine can only be started when the child lock is toggled simultaneously with the switch being pressed, providing extra protection for your families.
- Humanized Design The non-slip feet of this slicing machine provide enhanced stability during operation, ensuring safe and steady slicing every time. The adjustable thickness knob allows for easy and precise customization of slice thickness. Furthermore, the removable blades make daily maintenance both simple and efficient.
- Slicing Tips 1 For the better slicing experience, make sure to remove any bones and skin from your meat before use. 2 Slightly freezing fresh meat or fish before slicing. 3 The frozen meat should be thawed for 15-20 min until the temperature reaches 3-4℃.
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