13 Inch Wok with Lid and 12 Inch Sikllet, Carbon Steel Cookware Set, Carbon Steel Woks &Stir-fry Pans Nonstick and Frying Pan, Pre-Seasoned 5.8QT Flat Bottom Chinese Wok, Compatible with All Cooktops

Overview

• Brand : FGJ
• Material : Carbon Steel
• Special Feature : Electric Stovetop Compatible, Ergonomic Handle, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible Electric Stovetop Compatible, Ergonomic Handle, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
• Color : Black
• Capacity : 5.8 Quarts

About this item

• 【PRE-SEASON & NATURALLY NONSTICK】Crafted from premium carbon steel, our woks and stir-fry pans deliver exceptional performance. Once properly seasoned, the natural nonstick surface ensures smooth food release for hassle-free cooking. Pre-seasoned at over 1000°F through advanced nitrogen treatment, these pans offer remarkable strength, superior wear resistance, and excellent protection against corrosion.
• 【CLARITY IN CULINARY CREATIONS】 Take your cooking to the next level with our Wok with Glass Lid . Designed for chefs who demand precision, this wok features a clear glass lid that lets you effortlessly monitor your dishes without lifting it. Enjoy the thrill of watching your stir-fry sizzle and ensuring perfect results every time.
• 【VERSATILE & CONVENIENT】Crafted from premium black carbon steel, this wok offers exceptional durability and quick heat response,enabling swift adaptation to temperature fluctuations. . Its even heating and easy seasoning make it a kitchen essential. The wide, flat bottom ensures effortless tossing and flipping, while its versatility shines in stir-frying, frying, and boiling.
• 【COMPATIBLE WITH ALL STOVETOPS】 The flat bottom allows you to use this wok on just about any cooktop, from gas ranges to induction burners and also will do just fine on the grill or over an open fire.This carbon steel wok is suitable for induction, gas, electric, glass, ceramic and halogen stovetops.
• 【USE AND CARE】 Please refer to the user manual before use. Clean the wok in time after use and keep it dry to prevent the wok from rusting. It is best to apply cooking oil after cleaning.Season the wok is still required and over time, additional seasoning should make the surface even more nonstick than it already is.The wok is NOT dishwasher!Wash the wok by hand with warm water,and dry out.