CooksyNest
4Pcs Ceramic Kitchen Knives with Covers,2Pcs Metal Peeler,Sharp and Lightweight Blades,Not Rust,Non-Stick,Comfortable Ergonomic Handle,for Cutting Vegetables,Fruits and Boneless Meat.
4Pcs Ceramic Kitchen Knives with Covers,2Pcs Metal Peeler,Sharp and Lightweight Blades,Not Rust,Non-Stick,Comfortable Ergonomic Handle,for Cutting Vegetables,Fruits and Boneless Meat.
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Overview
- Blade Material : Ceramic
- Brand : Yedcxup
- Color : White-Black
- Handle Material : Plastic
- Blade Edge : Plain
About this item
- 【ULTRA-HIGH HARDNESS, SHARP AND LONG-LASTING】—The blade is as thin as 0.4mm, second only to diamond, and can easily cope with the fine cutting of fruits, vegetables and meat, and the blade is long-lasting and sharp, without sharpening.
- 【NOT-RUST, NON-STICK】—Selected food grade zirconia ceramics, quenched at 2500°C high temperature, the texture is as dense as a rock, not rusty, non-Stick, and protects the stability and durability of kitchen cutting.
- 【EASY TO CLEAN, SAFE AND HEALTHY】—The non-porous structure design is easy to clean, ceramic knives can only be washed by hand,and cannot be washed in the dishwasher. eaving no lingering metallic taste, and ensures the cut ingredients retain their vibrant color and nutrients, thereby safeguarding the healthy diet of the family.
- 【LIGHTWEIGHT AND BEAUTIFUL, COMFORTABLE TO USE】—The lightweight blade and comfortable to the ergonomic handle, which is not easy to fatigue when held for a long time, kitchen paring knife set from 3” to 6”,and two peelers, suitable for the division of labor paring knives in modern kitchens,and the price was perfect.
- 【FUNCTIONAL LAYOUT, APPLICABLE SCENARIOS】—Best Ceramic Kitchen knives have significant advantages, but it should be noted that their toughness is low, and they are not suitable for cutting hard objects (such as bones and frozen meat) or chopping hard to avoid chipping. Ideal for handling fruits and vegetables, delicatessen, soft meats, and more, it is ideal for those who are looking for fine cooking and healthy eating.
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James P.
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